

Menu
RESTAURANT OPEN EVERY DAY FROM 10:00 to 20:00
SOUP & SALAD
Home made soup
ONION SOUP
A classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese.
THB 190
PUMPKIN SOUP
A popular soup from pumpkin mash
THB 190
CREAM MUSHROOM
Roux, cream and mushroom
THB 210
NICOISE Salad
French south east recipe with salad, potato, tomato, tuna, boilled eggs. olive
THB 320
CAESAR salad
A classical salad of lettuce, croutons and Parmesan cheese.
THB 0
GRILL Salad
THB 0
COLD CUT
BREAKFAST & SNACK
FARANG BREAKFAST
2 eggs style, French bread, Paris ham, Potato and Salad
THB 190
THAI BREAKFAST
THB 0
TROPICAL HEALTHY
Muesli, Yogourt, Coconut and Tropical Fruits
THB 0
OMELETTE or SCRAMBLE EGGS
Cheese, Paris Ham, Onion on Toasted Bread
THB 120
SALMON TARTINE
French Bread with 2 poached eggs, Salmon, Avocado mash & egg sauce
THB 260
PARIS HAM TARTINE
French Bread with 2 poached eggs, Paris ham, Avocado mash & egg sauce
THB 240
BAYONNE HAM TARTINE
French Bread with 2 poached eggs, Bayonne ham, Avocado mash & egg sauce
THB 0
GOAT TARTINE
2 hot Cheese Goat slice on French bread with Honey and Salad
THB 0
SPINACH TARTINE
French Bread with Spinach, Seared Mushroom, Tomato, Parmesan.
THB 0
PARIS SANDWICH
A classical French Baguette with Paris Ham, Chesse, Butter and Pickled Cucumber
THB 0
SANDWICH MOZZARELLA
French Baguette with Tomato, Mozzarella, Salad and Pesto
THB 0
SANDWICH TUNA
French Bread with Tuna Sour Cream and Salad
THB 220
CROQUE MADAME
Hot Toast of French Bread, Paris Ham and Grated Sliced Bechamel sauce and Fried Egg on the Top
THB 0
CROQUE MONSIEUR
The Same Than "Croque Madame" Without Egg
THB 0
Additional Sides
Avocado
THB 60
Ham
THB 60
Salmon
THB 80
APPETISERS
FRENCH DISHES
French cuisine is known for its variety. We have gathered a sample of the favourite traditional French dishes.
BEEF TOURNEDOS ROSSINI STYLE
A French steak dish consisting of 220 gr beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras briefly pan-fried at the last minute. Ethical Foie Gras mean not a real
THB 920
BEEF FILET MIGNON
For meat lovers, 280 gr of tasty tender beef filet
THB 840
BEEF BOURGUIGNON
Beef bourguignon also called beef Burgundy is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions.
THB 520
DUCK CONFIT
Duck Confit is an adored, age-old French preparation for duck. 2 duck legs slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection.
THB 640

DUCK MAGRET, PINNEAPPLE and HONEY
French recipe of sweet and sour revisited with pineapple
THB 0
SALMON ATLANTIC SAUCE
THB 560
SOLE MEUNIERE
Sole meunière is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley.
THB 520
SIDE DISHES
All dishes are served with one accompaniment in choice: GRATIN DAUPHINOIS RATATOUILLE BAKED POTATO POTATO WEDGE RICE
THB 0
ADDITIONAL SIDE DISH
THB 120
ADDITIONAL SAUCE
THB 50
THAI FOOD
PASTA
Spagetthi and Tagliatelle Home Made
SPAGHETTI AGLIO OLIO
THB 290
PESTO
THB 250
LASAGNE
THB 320